pepper chicken recipe

 ingredients:
chicken half kg
oil for cooking
garlic 1
onion 1
tomato 1
cinnamon-5 to 6 small pieces
cloves(lavanga)-4 to 5
ginger garlic paste 1 spoon
black or white pepper 2 spoon
mint(pudina) leaves
coriander leaves
chilly powder 1 spoon
Lemon 1
coriander powder 1 spoon
curry leaves(kari bevina soppu)  8 to 10

Method:

• roast onion,pepper,cloves,cinnamon using little oil till onion turns golden brown.
• Take a mixi jar and grind the above roasted mixture with ginger garlic paste,chilly powder,mint leaves and coriander leaves and coriander powder.
• Now take the chicken,apply the above grind-ed mixture with salt and lemon to chicken, keep for 15 min.
• now take the pan,put little oil,Add garlic,onion,tomato fry them,then put the chicken which is ready and stir.
• if spice is not enough add pepper powder of how much you require and stir.
• Add curry leaves and stir and let it boil for 15 min.

now the pepper chicken fry is ready to serve.this is tasty with rotti, dose,appam, rice