1 cup rice
1/2 cup red gram(togari bele)
1/4 cup Bengal gram(kadale bele)
1/2 cup cooked rice
1/2 cup flattened rice
1 spoon methi
little jaggery,coconut,3 cardamom
(all the above i have taken in the measurement of a cup).
Rinse rice,red gram, Bengal gram,methi for about 6 hrs and grind them with cooked rice, flattened rice and cardamom.
keep this mixture for a night and next day use it by adding coconut and jaggery and put it on a paddu pan and take it away till it turn little brown.