15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

stuffed Brinjal curry(yenneghai/ennegai/yengai)


brinjal 5
groundnuts 25
sesame seeds(yellu) half cup
onion 1
garlic 1
green chilly 5
red chilly powder-2 spoon
coriander powder- 1 spoon
ginger garlic paste- 1 spoon
garam masala powder-1 spoon
tamarind water(2 spoon) or vinegar-1 spoon
coriander leaves
sambar leaves(bevina soppu)-10
mustard seeds 1 spoon

Roast groundnuts and sesame seeds separately and grind them separately and keep aside.
Take a little wide vessel put chilly powder,groundnut and sesame powder, coriander powder,garam masala powder,ginger garlic paste,little turmeric and salt as you need.
mix them using hand.
Take brinjals,slit them, do not remove the stem of them,stuff the above mixture into brinjal neatly and keep aside.
Now take a pan.Add little oil,mustard seeds,garlic,onion,sambar leaves and stir.When onion turns little golden brown, add stuffed brinjal to pan and stir slowly.
Add tamarind water or vinegar to this.
Add little jaggery only if you need
Now close the pan and let it bake for few minutes..
when all brinjals are fully boiled garnish it with coriander leaves.
Now the yummy stuffed brinjal curry (yenneghai/ennegai/yenghai) is ready to have.

Serve this hot with akki rotti, chapati,poori,roti,kadabu,rice.


35 36 37 38