cooking oil 5 table spoon
onion 1
garlic 1
tomato 1
cloves 5
cinnamon-5 small pieces
green chilly 6
ginger garlic paste 1 table spoon
coriander powder 1 table spoon
red chilly powder 1 table spoon
coriander leaves
pudina leaves
soya bean 25
rice 1 cup
Water 2 cups
2 table spoon ghee
salt
method:
- Rinse soya bean in water for 15 min.
- Keep cooker on stove.Add oil,garlic,onion,tomato,green chilly and stir.when it turns golden brown add cloves and cinnamon and stir.
- now add ginger garlic paste,stir.Then add soyabean and stir.smell of it must go.Then add salt(quantity you need).Now add rice and stir well.Now add two cups of water,stir.Add coriander powder,red chilly powder,stir.
- Add coriander leaves,pudhina leaves and little ghee stir and leave for two min.When bubbles starts coming,close it with cooker lid and put whistle.
- when you get 3 whistles turn off stove.
- open lid after 10 min.
Spicy,yummy soyabean pulao is ready to have!!!
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