ingredients:
colocasia leaves 15(available in vegetable shops)
salt
green chilly-5
tamarind
cooking oil-2 table spoon
mustard seeds
onion-1
garlic-1
red chilly-5
cumin seeds-10
pepper powder-1 table spoon
grated coconut-5 table spoon(option)
method:
- clean the colocasia leaves,cut the leaves as shown in the image.
- now keep a vessel on stove,add the colocasia leaves,add little water,salt and allow to boil.
- when the leaves are boiled properly add green chilly,tamarind,cumin seeds,pepper powder and allow to boil.
- now in another vessel add oil,mustard seeds,red chilly,onion,garlic,cumin seeds.stir this,when onion turns golden brown add this mixture to boiled leaves mixture which is prepared and allow to boil for 5 min.
- now the hot and spicy palya is ready to have
- this palya is a famous south Indian dish and its very easy to prepare.
- you can have this with rotti,chapati,rice etc