colocasia leaves 15(available in vegetable shops)
cooking oil-2 table spoon
pepper powder-1 table spoon
grated coconut-5 table spoon(option)
clean the colocasia leaves,cut the leaves as shown in the image.
now keep a vessel on stove,add the colocasia leaves,add little water,salt and allow to boil.
when the leaves are boiled properly add green chilly,tamarind,cumin seeds,pepper powder and allow to boil.
now in another vessel add oil,mustard seeds,red chilly,onion,garlic,cumin seeds.stir this,when onion turns golden brown add this mixture to boiled leaves mixture which is prepared and allow to boil for 5 min.
now the hot and spicy palya is ready to have
this palya is a famous south Indian dish and its very easy to prepare.